Alex talks to restauranteur and businessman Hugh Osmond about how the Lockdown has affected business, how decision-making in a crisis can break down and how the government campaign of fear has hamstrung the nation.
Hugh Osmond read Medicine at Oxford before moving into the bar and club scene, and is most well known for his 1993 flotation of Pizza Express with Luke Johnson. Since then, he has founded and invested in businesses in different industries, and has written for, and given interviews to, various national newspapers and broadcasters.